Vegetables Juices

1. The RAW vegetables you should focus on are: carrots, cabbage, green asparagus, broccoli, red beets (i.e. beetroot), beet tops, cauliflower and related vegetables. Peppers also have cancer fighting substances. The spice turmeric can be added as well.
2. AS A MINIMUM, the vegetable juice should include:
   1) Carrot juice (1 to 2 quarts/liters),
   2) Beet juice (from at least 2 red beets, with their beet tops)
   3) A significant amount of cruciferous vegetables including: broccoli, cabbage and cauliflower (this is for both the cancer and the critical protection of the liver)
3. Important Note: Beetroot can cause the urine of a person to turn red. Thus, if you take beetroot and your urine turns red, it is not necessarily blood in the urine.
4. A small and decreasing amount of fruit juices which contain very little glucose can be added for taste (more will be said about this issue below). Not all vegetables can be eaten raw, but the ones above can be eaten raw or juiced. You can also EAT any of these vegetables during your treatment to get bulk and fiber.
5. Here are just a few of the cancer cell killing nutrients (direct or indirect) in vegetables:
   Raw Carrots (alpha carotene, beta carotene, Vitamin E, etc.),
   Raw Broccoli (sulforaphanes/isothiocyanates),
   Raw cabbage (isothiocyanates),
   Green Asparagus (saponins),
   Beetroot/red beets (proanthocyanidins (PAC's or OPC's)), and
   Turmeric (a spice) (curcurmin).
6. A vegetable juice using 1 quart of carrots is the minimum level of carrots that is acceptable. Vegetable juices with 2 quarts of carrots has also been used by many people.
7. At least 80% or above of the vegetable juice should come from vegetables with known cancer-fighting abilities, although other vegetables are not far behind the ones I just mentioned.